URFARMS’s Story
From the Ancient Lands of Şanlıurfa to American Tables
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m² fully automated facility,
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m² fully automated facility,
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Local Family Farmers
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Local Family Farmers
100 endemic plants
100 endemic plants
A Different Kind of Dairy Company
A Different Kind of Dairy Company
Most dairy companies are built around cow milk.
URFARM was built around fermentation and 100% sheep’s milk.
We are one of the only companies in the United States focused entirely on fermented dairy products made from sheep’s milk.
Our expertise extends from milk sourcing and fermentation to production, aging, and distribution.
By combining ancient dairy traditions with modern technology, we create products that are clean, authentic, and consistent.
This is not just dairy.
This is a specialized category built on fermentation, purity, and tradition.
Most dairy companies are built around cow milk.
URFARM was built around fermentation and 100% sheep’s milk.
We are one of the only companies in the United States focused entirely on fermented dairy products made from sheep’s milk.
Our expertise extends from milk sourcing and fermentation to production, aging, and distribution.
By combining ancient dairy traditions with modern technology, we create products that are clean, authentic, and consistent.
This is not just dairy.
This is a specialized category built on fermentation, purity, and tradition.
Why Sheep Milk?
Why Sheep Milk?
Sheep milk is naturally rich in protein, calcium, and essential nutrients.
Compared to conventional cow milk, it offers a richer texture, higher nutritional density, and exceptional functionality for fermentation.
At URFARM, we believe better milk creates better food.
That is why every product begins with 100% sheep’s milk sourced from carefully managed flocks and produced under strict quality standards.
Pure by nature.
Powerful by origin.
Sheep milk is naturally rich in protein, calcium, and essential nutrients.
Compared to conventional cow milk, it offers a richer texture, higher nutritional density, and exceptional functionality for fermentation.
At URFARM, we believe better milk creates better food.
That is why every product begins with 100% sheep’s milk sourced from carefully managed flocks and produced under strict quality standards.
Pure by nature.
Powerful by origin.
Why Fermentation?
Why Fermentation?
For thousands of years, fermentation has been one of the most important methods of transforming milk into nutritious, flavorful foods.
At URFARM, fermentation is not a trend.
It is the foundation of everything we do.
Our products are developed through traditional fermentation processes that help create distinctive flavor, texture, and product integrity while staying true to authentic dairy craftsmanship.
Ancient recipes. Modern execution.
Fermentation is at the heart of URFARM.
For thousands of years, fermentation has been one of the most important methods of transforming milk into nutritious, flavorful foods.
At URFARM, fermentation is not a trend.
It is the foundation of everything we do.
Our products are developed through traditional fermentation processes that help create distinctive flavor, texture, and product integrity while staying true to authentic dairy craftsmanship.
Ancient recipes. Modern execution.
Fermentation is at the heart of URFARM.
Contact Us
Urfarm brings traditional sheep dairy from Şanlıurfa to the U.S. Discover nutrient-rich sheep milk yogurt, aged pecorino, feta, tulum cheese, and pure sheep ghee. Clean-label, handcrafted, and sustainably produced.
Contact Us
Urfarm brings traditional sheep dairy from Şanlıurfa to the U.S. Discover nutrient-rich sheep milk yogurt, aged pecorino, feta, tulum cheese, and pure sheep ghee. Clean-label, handcrafted, and sustainably produced.
Contact Us
Urfarm brings traditional sheep dairy from Şanlıurfa to the U.S. Discover nutrient-rich sheep milk yogurt, aged pecorino, feta, tulum cheese, and pure sheep ghee. Clean-label, handcrafted, and sustainably produced.
