Sheep milk yogurt is finally gaining the attention it deserves in the wellness world. Known for its rich texture and naturally superior nutrition, it offers benefits far beyond traditional cow’s milk yogurt.

Sheep dairy has always held a special place in Mediterranean cuisine — a region known for its simplicity, purity, and deep respect for natural ingredients.

Every great food brand has a story — but Urfarm’s story is truly one of a kind. It begins in Şanlıurfa, one of the oldest continuously inhabited regions in the world, where shepherding and dairy traditions date back thousands of years.

As consumers shift toward nutrient-dense, clean-label foods, sheep milk is emerging as one of the most powerful natural sources of complete nutrition.

Long before dairy became a global industry, it was a way of life for the pastoral communities of Mesopotamia — the cradle of civilization.

The clean-label movement is reshaping the food industry. Consumers no longer want long ingredient lists, artificial thickeners, gums, or preservatives.