Urfarm Tulum Cheese

Urfarm Tulum Cheese is a bold, aromatic, and traditionally crafted sheep milk cheese aged to perfection for a deep, complex flavor.

Made from 100% pure Awassi sheep milk and matured in controlled conditions, this cheese delivers a crumbly yet creamy texture with a rich, savory character unique to Anatolia. Tulum cheese is known for its intense taste, natural fermentation, and clean-label purity.

Because sheep milk contains higher levels of protein, beneficial fats, and minerals, Urfarm Tulum delivers a superior nutritional profile along with its unmistakable flavor.

Produced in a fully automated, FDA-registered facility and made using centuries-old methods, this cheese embodies the perfect balance of heritage craftsmanship and modern food safety. Ideal for mezze plates, salads, pastries, sandwiches, pasta dishes, or enjoyed simply with bread and olive oil, Urfarm Tulum Cheese brings authentic Mediterranean depth to any table. Rich. Rustic. Authentic — a true taste of Anatolia.