URFARM Feta Cheese 14.1 Oz

Production & Quality

The flavor of the milk used to produce Urfarm Feta Cheese is directly influenced by where and how the animals graze. The grazing environment, whether the milk comes from sheep or other animals, the natural fat content of the milk, the type of rennet used, and even the amount of salt all play a role in shaping the final taste and texture of the cheese.
Our sheep graze freely in natural pastures and are milked in automated, hygienic milking facilities, ensuring purity, consistency, and high-quality milk from source to production.

Ingredients

Pasteurized sheep milk, cheese cultures, rennet, and salt.
May contain goat, cow, or buffalo milk depending on seasonal availability.