Urfarm Sheep Yogurt

Urfarm Sheep Yogurt is a naturally thick, creamy, and nutrient-rich yogurt made from 100% pure Awassi sheep milk. Sheep milk is naturally higher in protein, healthy fats, calcium, and vitamin B12, giving this yogurt a richer texture and deeper flavor than cow’s milk yogurt — without the need for stabilizers or additives.

Our sheep graze on endemic plants in the Şanlıurfa region, producing milk with exceptional purity and nutritional quality. The milk is collected through fully automated, hygienic milking systems, gently pasteurized, and cultured using traditional methods to preserve its authentic Mediterranean character.

Packaged in airtight, light-protected tins, Urfarm Sheep Yogurt maintains its freshness, clean taste, and velvety consistency from production to serving.

Ideal for breakfast bowls, savory dips, cooking, and everyday wellness, this yogurt delivers honest ingredients, superior nutrition, and the timeless taste of Anatolian dairy tradition.

Naturally creamy. High-protein. Clean-label.